Chez Andre prawn cocktail

or

French Tasting Plate

or 

Smoked salmon terrine with pickled beetroot salad

****

Market fish with chat potato, fennel & crab salad with cherry tomato cream

or

Eye fillet with golden shallot tarte tatin, creamed parsley & red wine jus

or

Maple syrup cured pork cutlet with celeriac roesti and roast apples

****

Chocolate & cherry terrine with orange cream brulee & almond nougatine

or

Mango brulee with three textured mango salad and sorbet

or

French & Australian cheese selection with Lavosh