Recruitment

Current vacancies

July 2008 

Front of House Supervisor

You will be responsible for running the cafe / restaurant during breakfast and lunch at least 4 days per week. 

It will involve working most Saturday and Sunday mornings from 7am to 3pm.

You will need to be able to work unsupervised and have worked in quality organizations before.

This role is a high profile appointment in our company and demands a person with integrity. 

You will be structured and organised, with a real passion for customer care and 

the ability to make the best coffee on the coast...

There is real focus here on a high quality hospitality service and this is heavily 

reliant on both close management of standards and good organisation. 

Experienced Chef

You must be mature and experienced, have a passion for creating innovative food, be organized, 

and able to work unsupervised.  

This is a full time role. 

Experience with fine dining would be an advantage however the right attitude and the will to cook 

real food is vital. 

If you can bring these not unsubstantial talents to our company, we will give you all the support you need.  

All enquires and applications should be e-mailed to: This email address is being protected from spam bots, you need Javascript enabled to view it