BREAKFASTOrganic Sourdough, Homemade Preserves $ 3.5Home baked Muffin $ 3.5Home baked Croissant, served with butter and jam $ 4.5Chez Andre Bacon & Eggs with Tomato & Organic Sourdough $ 6.5Porridge with Spiced Strawberries and Canadian Maple Syrup $ 7.5Citrus Salad with Mint Sugar and Strawberry Granita $ 7.5Homemade Pork & Pistachio Sausage, Field Mushrooms, Fried Eggs & Cornbread $ 10Pancetta, Thyme & Onion Bread & Butter Pudding, Confit of Vine Ripened Tomatoes $ 10Smoked Salmon and Scrambled Eggs with Leek Pikelets and Crème Fraiche $ 12LUNCHChez Andre Lunch Plate with Cured Duck Breast, Confit Pork Belly, Gherkins, Jarlsberg, Whipped Fetta, Vine Rilened Tomatoes and Delicious Homemade Cornebread for one $ 15 for two $25Pastrami Baguette with Jarlsberg, Tomato, Rocket, Dill Pickle & French Fries $ 10Toasted Chicken Breast Panini with Avocado, Cos, Aioli & French Fries $ 12Cos Leaf Salad with Soft Poached Egg, Pancetta, Parmesan Crostini, Anchovy Dressing $ 12Mille Feuille of Fennel & Confit Tomato with Whipped Fetta, Anchovy Salt, Olive Chips and Black Olive Oil $ 12.5 Leek Pikelets with Smoked Salmon, Watercress Salad & Almond Nougatine $ 13Homemade Pork & Pistachio Sausage with Toasted Cornbread and Apple Jelly $ 14.5Risotto of Cauliflower with White Truffle Oil and Cauliflower “Breadcrumbs” $ 15Chez Andre Sand Crab Lasagne with Creamed Crustacean Sauce, Fine Herb Salad $18.5Pan-fried Barramundi with Fries & Aioli $ 22Eye Fillet with Pancetta & Thyme Bread & Butter Pudding, Vine Ripened Tomato, Red Wine Jus $ 30 DINNER Mille Feuille of Fennel & Confit Tomato with Whipped Fetta, Anchovy Salt, Olive Chips and black olive oil $ 14.5 Seared Scallops, Cauliflower Cream, Bitter Chocolate Wafer, Salted Caramel Peanuts $ 17.5 Cured Duck Breast with Parsnip Veloute, Moroccan Oranges, Toasted Cornbread $ 19 Risotto of Cauliflower with White Truffle Oil and Cauliflower “Breadcrumbs” $ 12 / $20Chez Andre Sand Crab Lasagne with Creamed Crustacean Sauce, Fine Herb Salad $ 18 / $26Brique Pastry Wrapped Chicken Leg, Duo of Sweet Corn, Field Mushroom Sauce $ 26Crisp Skinned Barramundi, Caper & Soft Herb Mash, Anchovy Mayonnaise, Citrus Salsa $ 28Eye Fillet with Pancetta & Thyme Bread & Butter Pudding, Vine Ripened Tomato and red wine jus $ 30 Assiette of Pork : Confit Pork Belly, Pork & Pistachio Sausage, Poached Fillet with homemade choucroute apple jelly and pork jus $ 29 DESSERTSStudy of Strawberries with Jelly, Marshmallow, Spiced Strawberry, Granita, Cream $ 12Chocolate Terrine with homemade Almond Nougatine, brulée of Orange Cream $ 12Vanilla Bean Panacotta with Citrus Salad and Sparkling Pink Moscato Soup $ 12French & Australian Cheese Plate with Baguette, Apple Jelly, Almonds $ 16
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